Pork Dumplings

🥘 Ingredients

• carrots
  4 unit
• garlic
  8 clove
• ginger
  2 thumb
• ground pork
  1 lb
• olive oil
  4 tbsp
• pepper
  1 unit
• salt
  2 unit
• scallions
  4 unit
• shredded red cabbage
  8 oz
• soy sauce
  4 oz
• sugar
  5.333 tbsp
• white wine vinegar
  4 tbsp
• wonton wrappers
  1 unit

🍳 Cookware

• vegetable
• large bowl
• medium bowl
• small bowl
• large pan
• small

1. 

   1

   Wash and dry all produce. Using a vegetable peeler, shave carrots into ribbons lengthwise. Peel and mince or grate ginger . Mince or grate garlic . Thinly slice scallions , keeping the greens and whites separate.

   carrots: 2 unit, ginger: 1 thumb, garlic: 4 clove, scallions: 4 unit
2. 

   2

   In a large bowl , combine shredded red cabbage , carrots , white wine vinegar , sugar , and a large pinch of salt . Leave to marinate. TIP: The longer it sits, the better!

   shredded red cabbage: 8 oz, carrots: 2 unit, white wine vinegar: 4 tbsp, sugar: 2.667 tbsp, salt: 1 unit
3. 

   3

   In a medium bowl , combine ground pork , ginger , garlic , scallion whites, and soy sauce . Season with salt and pepper .

   ground pork: 1 lb, ginger: 1 thumb, garlic: 4 clove, soy sauce: 2 oz, salt: 1 unit, pepper: 1 unit
4. 

   4

   Fill a small bowl with water. Place wonton wrappers on a clean, dry surface. Fill each wrapper with a teaspoon of the pork filling. Wet the edges with water, fold to form a triangle, and press to seal. Place the finished dumplings under a damp towel and repeat until filling is used; you'll have extra wrappers.

   wonton wrappers: 1 unit
5. 5

   Heat a thin layer of olive oil in a large pan over medium-high heat. Working in batches, cook dumplings ⏱️ 1 minute per side until golden. Remove and set aside. When each batch, path Return all dumplings to pan. Reduce heat to low, carefully pour about ¼ cup water into pan. Cover with lid and steam ⏱️ 5 minutes . Uncover and cook 2 minutes more until water evaporates.

   olive oil: 4 tbsp
6. 6

   While dumplings steam, combine remaining soy sauce , sugar , and remaining scallion greens in a small bowl. Serve dumplings with soy dipping sauce and pickled cabbage salad on the side.

   soy sauce: 2 oz, sugar: 2.667 tbsp